The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
| Country | USA |
| Brand | BALLANTINE GROUP |
| Manufacturer | Random House Publishing Group |
| Binding | Paperback |
| ItemPartNumber | 9780345441614 |
| Color | White |
| ReleaseDate | 2002-01-29 |
| UnitCount | 1 |
| EANs | 9780345441614 |
