Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Manufacturer | Ivy Press |
Binding | Hardcover |
ItemPartNumber | 9780711273795 |
ReleaseDate | 2022-01-25 |
UnitCount | 1 |
EANs | 9780711273795 |