THE ART OF PIZZA DOUGH: Traditional and Modern Recipes — Neapolitan, Roman, Pinsa, and Fried
| Country | USA |
| Brand | Storey Publishing |
| Manufacturer | Storey Publishing, LLC |
| Binding | Hardcover |
| ItemPartNumber | B326 |
| ReleaseDate | 2011-05-20 |
| UnitCount | 1 |
| EANs | 9781603427890 |