Cooking in Russia - Volume 3: Focus on Food Chemistry
| Country | USA |
| Brand | International Cuisine Press |
| Manufacturer | International Cuisine Press |
| Binding | Paperback |
| ItemPartNumber | black & white illustrations |
| UnitCount | 1 |
| EANs | 9781934939970 |
| ReleaseDate | 0000-00-00 |