A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Product ID: 1580174574
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Technical Specifications
Country
USA
Brand
Storey Publishing
Manufacturer
Storey Publishing, LLC
Binding
Paperback
ItemPartNumber
202
Color
Brown
ReleaseDate
2002-08-15T00:00:01Z
UnitCount
1
Format
Illustrated
EANs
9781580174572










