A Guide to Canning, Freezing, Curing & Smoking Meat, Fish &

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber 202
Color Brown
ReleaseDate 2002-08-15
UnitCount 1
Format Illustrated
EANs 9781580174572

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game