A Taste of Cowboy: Ranch Recipes and Tales from the Trail

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A Taste of Cowboy: Ranch Recipes and Tales from the Trail

IrresistibleÂ recipes from pantry ingredientsÂ by an authentic cowboyÂ and TV veteran

Whether heâ€™s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

A cowboyâ€™s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, thereâ€™s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyoneâ€™s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

With stunning photos of the American West and Kentâ€™s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Country	USA
Binding	Kindle Edition
EISBN	9780544273184
Format	Kindle eBook
Label	Rux Martin/Houghton Mifflin Harcourt
Manufacturer	Rux Martin/Houghton Mifflin Harcourt
NumberOfPages	256
PublicationDate	2015-04-07
Publisher	Rux Martin/Houghton Mifflin Harcourt
ReleaseDate	2015-04-07
Studio	Rux Martin/Houghton Mifflin Harcourt

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

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