The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Country | USA |
Brand | Ohio University Press |
Manufacturer | Ohio University Press |
Binding | Hardcover |
ItemPartNumber | RKC2010651370 |
UnitCount | 1 |
EANs | 9780821418420 |
ReleaseDate | 0000-00-00 |