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An Economist Gets Lunch: New Rules for Everyday Foodies

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

An Economist Gets Lunch: New Rules for Everyday Foodies

A leading economist, â€œwho may very well turn out to be this decadeâ€™s Thomas Friedmanâ€ (Wall Street Journal), illuminates the state of American food today.

Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything youâ€™ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat todayâ€”and show us how weâ€™re going to feed the world tomorrow.
Country USA
Brand Plume
Manufacturer Penguin Publishing Group
Binding Paperback
ItemPartNumber Refer to Sapnet.
Color Multicolor
ReleaseDate 2013-02-26
UnitCount 1
EANs 9780452298842

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