The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)
| Country | USA |
| Brand | Morgan & Claypool |
| Manufacturer | Iop Concise Physics |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9781681746937 |
| ReleaseDate | 0000-00-00 |