Anni
Annapurna: Gastronomic delights from my Fiji Indian Childhood
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Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
- Delightful Fiji Indian cookbook
- Family favourite recipes from the author’s Fiji childhood
- History and celebration of curry with simple, delicious recipes
Annapurna is a collection of recipes from Nalini’s childhood memories and the changing food and eating habits she observed in Fiji and other countries she lived in which embraced the culinary delights of Indian cuisine.
The hub of all these activities was the kitchen, the heart of the home. With a variety of enticing recipes, the book is set in the context of Fiji with a historical view of curries and how the foods travelled from India to its diaspora. A truly gourmet experience.
Winner, Gourmand World Cookbook Awards 2019 in South Pacific category
Annapurna is the goddess who blesses us with food and is the source of all nourishment.
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Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
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