The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
| Country | USA |
| Brand | Princeton University Press |
| Manufacturer | Princeton University Press |
| Binding | Paperback |
| ItemPartNumber | 9780691150475 |
| ReleaseDate | 2010-11-14 |
| UnitCount | 1 |
| EANs | 9780691150475 |