Sous Vide Recipes for Beginners: The Ultimate Guide to Low Temperature Precision Cooking
| Country | USA |
| Brand | Cambridge University Press |
| Manufacturer | Cambridge University Press |
| Binding | Paperback |
| ItemPartNumber | 21 Tables, unspecified; 5 Line drawings, |
| ReleaseDate | 2008-09-22 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780521709668 |