Chocolates and Confections at Home with the Culinary Institute of America
| Country | USA |
| Brand | McGill-Queen's University Press |
| Manufacturer | McGill-Queen's University Press |
| Binding | Hardcover |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780773553149 |
| ReleaseDate | 2018-06-30 |