The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
| Country | USA |
| Brand | Royal Society of Chemistry |
| Manufacturer | Royal Society of Chemistry |
| Binding | Hardcover |
| ReleaseDate | 2015-08-13 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781782621027 |