Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams
| Country | USA |
| Brand | Clarkson Potter |
| Manufacturer | Clarkson Potter |
| Binding | Diary |
| ItemPartNumber | part_0593231805 |
| Color | White |
| ReleaseDate | 2020-11-17 |
| UnitCount | 1 |
| EANs | 9780593231807 |