CTE-2100: Culinary Foundations I: Full Workbook Plus Answer Keys & Lecture Notes (Culinary, Baking, & Hospitality (CTE))
| Country | USA |
| Brand | Academic Press |
| Manufacturer | Academic Press |
| Binding | Paperback |
| ItemPartNumber | 9780128221914 |
| Model | 9780128221914 |
| UnitCount | 1 |
| EANs | 9780128221914 |
| ReleaseDate | 0000-00-00 |