The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

How To Cook Everything―completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series, 1)

Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food

Table for Two: Recipes for the Ones You Love

The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food)

Think Like a Chef, 25th Anniversary Edition

The Cake Bible, 35th Anniversary Edition: A Perfect Book for Serious Bakers and Cake Lovers from Acclaimed Baker Rose Levy Beranbaum. Now Updated with New Ingredients, Equipment, and Methods

Start Here: Instructions for Becoming a Better Cook: A Cookbook

The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen

Sauces: Classical and Contemporary Sauce Making, Fourth Edition