The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours

Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef

The Food Of Taiwan: Recipes from the Beautiful Island

This Is a Book About Street Food

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

Ramen: Japanese Noodles & Small Dishes

Korean Home Cooking: Classic and Modern Recipes

Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes