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Agricultural Sciences

Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities
Storey Publishing
Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities
R 1,314
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Ten Speed Press
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
R 1,821
Practical Backyard Homesteading: Simple 10-Minute Tasks to Grow Your Own Food, Raise Animals in ANY Yard, be Self-Reliant, Live Green and Save Money
Majosta
Practical Backyard Homesteading: Simple 10-Minute Tasks to Grow Your Own Food, Raise Animals in ANY Yard, be Self-Reliant, Live Green and Save Money
R 1,075
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Storey Publishing
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
R 1,676
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Skyhorse
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
R 1,163
The Backyard Chicken Keeper's Bible: Discover Chicken Breeds, Behavior, Coops, Eggs, and More (The Backyard Naturalist Series)
Abrams Books
The Backyard Chicken Keeper's Bible: Discover Chicken Breeds, Behavior, Coops, Eggs, and More (The Backyard Naturalist Series)
R 1,517
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Storey Publishing
Food Anatomy: The Curious Parts & Pieces of Our Edible World
R 1,112
The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method
Chelsea Green Publishing Company
The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method
R 1,490
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Chelsea Green Publishing Company
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
R 1,606
The Oxford Companion to Wine
Oxford University Press, USA
The Oxford Companion to Wine
R 3,686