Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

Practical Backyard Homesteading: Simple 10-Minute Tasks to Grow Your Own Food, Raise Animals in ANY Yard, be Self-Reliant, Live Green and Save Money

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

The Backyard Chicken Keeper's Bible: Discover Chicken Breeds, Behavior, Coops, Eggs, and More (The Backyard Naturalist Series)

Food Anatomy: The Curious Parts & Pieces of Our Edible World

The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Oxford Companion to Wine