The Little Handbook on Strategic Sourcing: How to Find, Choose, and Keep the Best Suppliers for Your Business (The Little Handbook Series on Procurement & Sourcing)
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Restaurant Accounting Made Easy: Cost Control, Inventory Management, and Tax Strategies for Food Service Businesses
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Six Sigma For Managers (Briefcase Books Series)
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Billy, Alfred, and General Motors: The Story of Two Unique Men, a Legendary Company, and a Remarkable Time in American History
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Lean Hostels: 100K Hostel Education. In One Book.
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Stagnation Assassin: The Anti-Consultant Manifesto
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Human & Organizational Performance (HOP) Handbook for Leaders
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ISO 9001:2026 Transition Guide: A Practical Guide to Applying the Revised Standard
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The Goal: A Process of Ongoing Improvement
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Reservation Book for Restaurant 2027: 365 Dated Pages from January to December | Daily Reservation and Appointment Log
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