Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Introduction to Organic Chemistry

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

The Dose Makes the Poison: A Plain-Language Guide to Toxicology

A Consumer's Guide to Toxic Food Additives: How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More

Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis

Pandora's Lunchbox: How Processed Food Took Over the American Meal

Heart Healthy Cookbook for Beginners: Quick and Easy, Low Sodium, Low Fat and Low Cholesterol Recipes for Long-Term Healthful Living. Includes 60-Day Meal Plan. Full Color with Pictures

Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food

Feeling Good: Living Low Toxin in Community and Everyday Life