Julia and Jacques Cooking at Home: A Cookbook

The New Enchanted Broccoli Forest: [A Cookbook] (Mollie Katzen's Classic Cooking (Paperback))

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

Pintxos: Small Plates in the Basque Tradition

Tamales 101: A Beginner's Guide to Making Traditional Tamales [A Cookbook]

Bobby Flay's Grill It!: A Cookbook

The River Cottage Meat Book: [A Cookbook]

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks