Phaidon Press
The Art of French Baking
R 2,145
Ebury Press
Bread Every Day: Bake With Jack
R 1,624
83 Press
Teatime Scones: From the editors of Teatime Magazine
R 1,638
Harvest
Sesame Street Let's Cook!
R 655
W. W. Norton & Company
Bread Head: Baking for the Road Less Traveled
R 1,691
Ten Speed Press
Baking at République: Masterful Techniques and Recipes
R 1,256
Ingramcontent
Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker
R 1,631
Harper
Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams
R 2,397
Cider Mill Press
The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts
R 1,115
Harry N. Abrams
The Little Book of Ladurée: Patisserie
R 652