Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies – A Comprehensive Visual Cookbook with 100 Recipes and French Techniques

Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker

Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies

The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies

Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

Pot Pies: 46 Comfort Classics to Warm Your Soul (CompanionHouse Books) Cookbook Packed with Recipes for Perfect Crust, Chicken Pot Pie, Gluten-Free, Vegetarian, and Vegan Pot Pies

Mary and Vincent Price's Come into the Kitchen Cook Book (Calla Editions)

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book