Books > Subjects > Cookbooks, Food & Wine > Baking > Pies
R 1,845
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies – A Comprehensive Visual Cookbook with 100 Recipes and French Techniques
R 1,911
Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker
R 1,197
Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies
R 871
The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies
R 1,256
Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
R 612
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
R 919
When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
R 868
Pot Pies: 46 Comfort Classics to Warm Your Soul (CompanionHouse Books) Cookbook Packed with Recipes for Perfect Crust, Chicken Pot Pie, Gluten-Free, Vegetarian, and Vegan Pot Pies
R 1,669
Mary and Vincent Price's Come into the Kitchen Cook Book (Calla Editions)
R 872
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
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