Canning and Preserving for Beginners: Simple, Delicious, and Safe Recipes to Enjoy Fresh Flavors All Year | Expert Tips & Bonus Guides for Perfect Preservation Every Time

The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)

Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Wild Mushrooms: A Cookbook and Foraging Guide

Charcuterie: The Craft of Salting, Smoking, and Curing

The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals

Home Production of Quality Meats and Sausages

Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen