The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market

Raw Food/Real World: 100 Recipes to Get the Glow

The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists

Cheese, Illustrated: Notes, Pairings, and Boards

Home Cheese Making: Recipes for 75 Homemade Cheeses

The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows

Fromages: An Expert's Guide to French Cheese

Cheese and Culture: A History of Cheese and its Place in Western Civilization

Egg Shop: The Cookbook