Home Production of Quality Meats and Sausages

The Traeger Grill Bible: 2000 Days of Smoke & Delicious Traeger Recipes for Beginners and Advanced Users | Become the Undisputed Grill Master of Your Neighborhood

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook

The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can

Healthy Cooking for One Cookbook: 75 Delicious Recipes Made Simple

Meat Pies: An Emerging American Craft

Meat: The Ultimate Cookbook (Butchering Techniques And Flavorful Rubs) (Ultimate Cookbooks)

Smoking Meat: The Essential Guide to Real Barbecue