Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

Fifty Shades of Chicken: A Parody in a Cookbook

The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Meat: The Ultimate Cookbook

The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – The Perfect Christmas Gift for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts

Colorado Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Centennial State (City Cocktails)

Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game