Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining)
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Sunday Suppers: Recipes + Gatherings: A Cookbook
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The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long
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Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering
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Made in India: An Indian cookbook filled with 130 simple, fresh and flavourful recipes
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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
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How Baking Works: Exploring the Fundamentals of Baking Science
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