Bantam
Too Many Cooks/Champagne for One (Nero Wolfe)
R 881
William Morrow
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
R 407
Artisan
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters
R 1,253
Quadrille
The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter
R 688
Ten Speed Press
The Essential Wine Book: A Modern Guide to the Changing World of Wine
R 607
The Experiment
The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining
R 1,180
Ten Speed Press
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
R 629
Hardie Grant Books (UK)
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
R 789
Mitchell Beazley
Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits
R 1,231
Smith Street Books
Spritz Fever!: Sixty Champagne and Sparkling Wine Cocktails
R 616