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Champagne
R 376
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
R 5,239
Bordeaux, Legendary Wines (Classics)
R 1,026
When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science, 121)
R 583
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
R 430
Summer Fizz: Over 100 recipes for refreshing sparkling drinks
R 400
Small Bites, Mimosas and More!
R 576
Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion
R 600
On Champagne: A tapestry of tales to celebrate the greatest sparkling wine of all…
R 406
Sparkling Wine for Modern Times: A Drinker's Guide to the Freewheeling World of Bubbles
R 547
No Nice Girl Swears: Notes on High Society, Social Graces, and Keeping Your Wits from a Jazz-Age Debutante
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