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Champagne
R 453
When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science, 121)
R 609
Land and Wine: The French Terroir
R 1,047
4000 Champagnes
R 609
Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink
R 594
Family and Friends Cookbook: From Casserole Comforts to Champagne Wishes, 50 Menus, MealPlans and 200
R 617
Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine
R 436
Summer Fizz: Over 100 recipes for refreshing sparkling drinks
R 5,859
FuturPiaggio: Six Italian Lessons on Mobility and Modern Life
R 607
Champagne For Dummies
R 677
House of Vinegar: The Power of Sour, with Recipes [A Cookbook]
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