The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times (The Ultimate Guide to Entertaining and Bartending)

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series)

Rebel School Of Wine: A Visual Guide to Drinking with Confidence―The Fun and Cheeky Wine Guidebook

Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition

A History of the World in 6 Glasses

Chef Paul Prudhomme's Louisiana Kitchen

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet

Taste of Home Boards, Platters & More: 219 Recipes for Party-Perfect Charcuterie Boards, Snacks & Drinks (Taste of Home Entertaining & Potluck)

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region