The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

I Regret Almost Everything: A Memoir

Crying in H Mart: A Memoir

The First Forty Days: The Essential Art of Nourishing the New Mother

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

Wine Folly: Magnum Edition: The Master Guide

Be Ready When the Luck Happens: A Memoir

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook