☰
Home Page
Books
Books > Subjects > Cookbooks, Food & Wine > Desserts > Confectionary

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
R 601
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Le Cordon Bleu Confectionery School
R 2,876
Le Cordon Bleu Confectionery School

300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More
R 1,494
300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More

Old Friend from Far Away: The Practice of Writing Memoir (For Aspiring Writers)
R 807
Old Friend from Far Away: The Practice of Writing Memoir (For Aspiring Writers)

Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker
R 1,946
Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker

Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas (Whimsical Treats)
R 767
Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas (Whimsical Treats)

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
R 2,087
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

Swedish Fika: Cakes, Rolls, Bread, Soups, and More
R 1,329
Swedish Fika: Cakes, Rolls, Bread, Soups, and More

Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats
R 574
Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]
R 1,019
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

50 - 60 of 100 Results