Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

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My Shanghai: Recipes and Stories from a City on the Water

China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

Susur: A Culinary Life

The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!