Tuttle Publishing
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
R 1,366
Oneworld Publications
Sweet Bean Paste: The International Bestseller
R 717
Harvest
The Japanese Art Of The Cocktail
R 1,147
Majosta
Just One Cookbook Essential Japanese Recipes Vol 3: Osechi Japanese New Year Recipes
R 1,446
The Experiment
Ferment: Simple Recipes from My Multicultural Kitchen
R 1,640
Phaidon Press
Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
R 1,903
Vertical
Effortless Bento: 300 Japanese Box Lunch Recipes
R 703
講談社
Nobu: The Cookbook
R 1,507
DK Travel
Ultimate Japan: 100 Must-do Experiences for the Trip of a Lifetime
R 2,988
Phaidon Press
Japan: The Vegetarian Cookbook
R 1,841