Andrews McMeel Publishing
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
R 2,667
Random House Books for Young Readers
Nobu's Vegetarian Cookbook
R 1,379
Japanese Culinary Academy
Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
R 3,132
Harper
Tokyo Cult Recipes
R 1,340
Tuttle Publishing
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
R 897
Callisto
Bento for Beginners: 60 Recipes for Easy Bento Box Lunches
R 691
Tuttle Publishing
Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!
R 1,459
講談社
The Just Bento Cookbook: Everyday Lunches To Go
R 603
Japanese Culinary Academy
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
R 3,490
Tuttle Publishing
Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!
R 1,561