PAVILION CHILDREN’S BOOKS
For the Love of Food: The SUNDAY TIMES BESTSELLING cookbook from the Michelin-starred chef. Comfort family feasting recipes, perfect for seasonal eating and cosy Christmas gifts
R 1,221
Fourth Estate
Cooking: Simply and Well, for One or Many
R 1,238
Ecco
The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes from Chef Fergus Henderson
R 489
Lorenz Books
Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs
R 892
Majosta
Jane Austen's Kitchen: Indulge in Romance, Delicacies, and Authentic recipes Inspired by Jane Austen's Beloved Novels
R 676
Hodder & Stoughton
The Borough Market Cookbook: Recipes and stories from a year at the market
R 1,392
Bloomsbury
Paul Hollywood's British Baking
R 1,191
Weldon Owen
The Official Downton Abbey Mrs. Patmore's Recipe Journal
R 1,131
Fourth Estate
Fortnum & Mason: Christmas & Other Winter Feasts
R 3,056
Weldon Owen
The Official Downton Abbey Cookbook Gift Set (book and apron)
R 1,528