As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

Cincinnati Goetta: A Delectable History (American Palate)

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks

The Ultimate Dutch Cookbook: 111 Dishes From Netherlands To Cook Right Now (World Cuisines)

Ninja CREAMi Cookbook for Beginners: +170 Effortless Recipes for Crafting Ice Cream, Sorbet, Gelato, Mix-In, Smoothie bowl, Milkshakes & More. Includes Nutritional Information.

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

Big Bowl Noodles and Rice: Fresh Asian Cooking From the Renowned Restaurant

Biergarten Cookbook: Traditional Bavarian Recipes

Betting Booze and Brothels

Bavarian Cooking