Mike Gandolfini
The Pasta Maker Cookbook Bible: 1000 Days of Fresh and Authentic Homemade Pasta Recipes
R 2,012
St. Martin's Griffin
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours, English
R 1,598
Harry N. Abrams
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
R 2,605
Chronicle Books
American Sfoglino: A Master Class in Handmade Pasta
R 1,403
Rizzoli
La Cucina: The Regional Cooking of Italy
R 2,715
Clarkson Potter
At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook
R 1,002
Voracious
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
R 1,106
Phaidon Press
Franco Pepe: Pizza Chef
R 2,695
Chronicle Books
Your Pasta Sucks: A "Cookbook"
R 1,169
Clarkson Potter
Italian American: Red Sauce Classics and New Essentials: A Cookbook
R 1,366