☰
Home Page
Books
Books > Subjects > Cookbooks, Food & Wine > Regional & International > Latin American

Peru: The Cookbook
R 1,495
Peru: The Cookbook

Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
R 875
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets

Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
R 987
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Puerto Rican Cookery
R 661
Puerto Rican Cookery

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
R 577
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
R 804
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
R 881
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

Seven Fires: Grilling the Argentine Way
R 513
Seven Fires: Grilling the Argentine Way

The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
R 896
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook
R 548
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook

0 - 10 of 100 Results