University of Texas Press
The Soul of Fonda San Miguel: Fifty Years of Food and Art
R 3,170
![Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]](https://m.media-amazon.com/images/I/51L3WyjotYL._SL500_.jpg)
Ten Speed Press
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
R 885
DK
Let's Make It!: A Mexican-American Culinary Adventure
R 1,435
Prestel
Dinner At Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo
R 1,005
Publications International, Ltd.
Taco Tuesday: More Than 100 Recipes for Appetizers, Meals, Sides and Sweets. Treat Every Day like It's Tuesday!
R 601
Harper
Chicano Eats: Recipes from My Mexican-American Kitchen―A Bicultural Cookbook for Mexican-American Cuisine
R 1,159
![Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]](https://m.media-amazon.com/images/I/51QVUSlRX0L._SL500_.jpg)
Ten Speed Press
Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
R 1,113
Harvest
Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
R 955
W. W. Norton & Company
More Mexican Everyday: Simple, Seasonal, Celebratory
R 1,311
Anthony Bourdain/Ecco
L.A. Son: My Life, My City, My Food
R 836