LITTLE, BROWN
Chasing the Gator: Isaac Toups and the New Cajun Cooking
R 1,149
Pelican Publishing Company
The Justin Wilson Gourmet and Gourmand Cookbook
R 813
Ten Speed Press
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
R 1,446
Brand: Acadian House Publishing
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
R 971
Susan Schadt Press
The Big Book of King Cake
R 1,880
Abrams Books
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
R 881
Junior League of Baton Rouge
River Road Recipes II: A Second Helping
R 912
Howard Books
Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
R 850
Countryman Press
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
R 952
Hippocrene Books
A Taste of Haiti
R 755