Sam Choy's Little Hawaiian Cookbook for Big Appetites

Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats (Food in Asia and the Pacific)

Pacific Bounty: Hawaii Cooks With Roy Yamaguchi

Hawaii's Best Salads, Sides & Soups

Pineapple: A Global History (Edible)

Hawaii's Spam Cookbook

First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

Eating Identities: Reading Food in Asian American Literature

Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

Little Hawaiian Cookbook (Little Books)