Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Mid-Atlantic

Mid-Atlantic

The Hamptons: Food, Family, and History
Rizzoli
The Hamptons: Food, Family, and History
R 1,777
In Love with New York: Recipes and Stories from the City that Never Sleeps
Quadrille
In Love with New York: Recipes and Stories from the City that Never Sleeps
R 1,143
wd~50: The Cookbook – Iconic Recipes from Wylie Dufresne's Revolutionary New York Restaurant
Anthony Bourdain/Ecco
wd~50: The Cookbook – Iconic Recipes from Wylie Dufresne's Revolutionary New York Restaurant
R 2,286
The Buffalo New York Cookbook: 70 Recipes from The Nickel City
Countryman Press
The Buffalo New York Cookbook: 70 Recipes from The Nickel City
R 899
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu
Harvest
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu
R 1,381
The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
Quirk Books
The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
R 786
Myers+chang At Home: Recipes from the Beloved Boston Eatery
Harvest
Myers+chang At Home: Recipes from the Beloved Boston Eatery
R 1,151
I'll Drink to That!: Broadway's Legendary Stars, Classic Shows, and the Cocktails They Inspired
Weldon Owen
I'll Drink to That!: Broadway's Legendary Stars, Classic Shows, and the Cocktails They Inspired
R 650
Van Leeuwen Artisan Ice Cream
Ecco
Van Leeuwen Artisan Ice Cream
R 2,184
The One Pot Ketogenic Diet Cookbook: 100+ Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More
Callisto
The One Pot Ketogenic Diet Cookbook: 100+ Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More
R 390