Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Soul Food
R 1,026
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement – A Microhistory of Ethnic Cooking on the Lower East Side with 40 Recipes
R 873
Creative Quest
R 1,485
Israeli Soul: Easy, Essential, Delicious
R 832
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
R 1,619
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines)
R 1,618
Let's Get Into It: 130+ Comfort Food Recipes for Novice Cooks
R 859
Twelve Recipes
R 586
Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas―Bold Southern Comfort Food Favorites
R 1,273
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
R 870
L.A. Son: My Life, My City, My Food
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