Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

The Juicing Bible (Cover May Vary)

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

Falastin: A Cookbook

Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America (The Sam Thayer's Field Guides)

Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook

The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (A Defined Dish Book)

The Blue Zones American Kitchen: 100 Recipes to Live to 100

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook