5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian

Made in India: An Indian cookbook filled with 130 simple, fresh and flavourful recipes

The Korean Vegan: Homemade: Recipes and Stories from My Kitchen

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, ... Gifts for Foodies) (Ultimate Cookbooks)

The How Not to Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease