Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining)
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Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
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The Everything Wine Book: From Chardonnay to Zinfandel, All You Need to Make the Perfect Choice (Everything® Series)
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
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Chez Panisse Menu Cookbook
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Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
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CMS Introductory Sommelier Examination: Complete Study Guide: Comprehensive Topic Review with 620 Practice Questions and Explained Answers
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The Bartender's Bible: 1001 Mixed Drinks
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Pintxos: Small Plates in the Basque Tradition [A Cookbook]
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The Complete Book of Cheese: A Gourmet Journey Through the World of Artisanal Cheese
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