CROWN
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
R 882
Clarkson Potter
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
R 1,813
Harvest
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines)
R 1,654
University of California Press
The Science of Wine: From Vine to Glass – 3rd edition
R 1,967
DBQA Publishing
Understanding Wine Technology : A book for the non-scientist that explains the science of winemaking - 4th edition
R 2,742
CROWN
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
R 1,036
Abrams Books
Convivir: Modern Mexican Cuisine in California's Wine Country
R 2,485
Storey Publishing
From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine
R 1,610
SCRIBNER
Judgment of Paris: Judgment of Paris (A Gift for Wine Lovers)
R 753